Impact of Sugar, Sugar Candy, Jaggery and Honey Levels on Physico-chemical Changes of Bourbon Rose Petal Jam at Ambient Storage
Rajkumar Jat, L. N. Mahawer, H. L. Bairwa, S. Pilania, J. K. Tak & Hari Singh · International Journal of Plant & Soil Science · 2022
An experiment was carried out at Post Harvest Laboratory, Department of Horticulture, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, Rajasthan to analyze the physico-chemical changes during storage at ambient conditions. The bourbon rose petal jam ingre...
Open access
Research Article
10.9734/ijpss/2022/v34i1030920