Strawberry, an important berry fruit crop with high value and nutritional properties is picking up in the South Indian conditions, especially in Tamil Nadu under temperate region of Nilgiris district. Since the fruit is directly consumed by the children and all group of categorie...
Open access
Research Article10.9734/ijecc/2023/v13i123757
Oriental Lilium is one of the commercial bulbous flower crops grown for its cut flower and ornamental value. Upper leaf necrosis is a nutrition disorder that is specific to certain conditions and often misconceived with other disorders. The symptoms of upper leaf necrosis occur o...
Open access
Research Article10.9734/ijpss/2023/v35i234276
Climate change is one of the most severe global environmental issues. Carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and fluorinated gases (F) are the principal greenhouse gases (GHGs) whose atmospheric concentrations are escalating. According to [1], agricultural soil...
Open access
Research Article10.9734/ijecc/2023/v13i102736
The broad bean (Vicia faba L.) is the predominant and oldest domesticated cool-season food legume in the world next to chickpea and pea. The present study was carried out to evaluate the performance of 20 broad bean accessions (named from Vf 1 to Vf 20) in Nilgiris, Tamil Nadu, I...
Open access
Research Article10.9734/ijecc/2023/v13i102849
Rice husk ash is one of the widely available agricultural wastes in rice producing countries, with potential to replace limestone and also supply some of the nutrients which are beneficial for crop growth. This study was conducted to determine the effective calcium carbonate equi...
Open access
Research Article10.9734/ijpss/2022/v34i2231398