Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps
O. B. Oluwole, S. B. Kosoko, S. O. Owolabi, S. O. A. Olatope, G. O. Alagbe, O. A. Ogunji, A. A. Jegede & G. N. Elemo · Current Journal of Applied Science and Technology · 2014
Aim: To investigate the effect of baking temperature on the quality characteristics of baked sweet potato crisp samples. Place and Duration of Study: Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos Nigeria, from February to October, 2013. Me...
Open access
Research Article
10.9734/BJAST/2014/10432