S. O. Aroyeun

Nutritional Profile and Organoleptic Qualities of Milk Chocolate Incorporated with Different Spices

S. O. Aroyeun, A. F. Okunade, A. O. Obatoye & M. A. Olalekan Adeniran · Asian Food Science Journal · 2020

An innovative spicy chocolate was developed in this study by partial replacement of cocoa nibs with different selected spice powders of: Ginger (G11), Garlic (G12), Clove (C13), Cinnamon, (C14), Turmeric (T15), Aframomum danielli (A16), Aframomum melegueta (A17), Thyme (T18), Bla...

Open access Research Article 10.9734/afsj/2019/v13i430117

Ochratoxin A: A Persistent Menace in Nigerian Stored Cocoa Beans

O. O. Kolawole, A. R. Salawu, A. F. Okunade & S. O. Aroyeun · Current Journal of Applied Science and Technology · 2020

Aim: To assess the levels of OTA in stored cocoa beans in southwest Nigeria. Study Design: The cocoa beans samples for this study were collected randomly from seemingly healthy cocoa beans in six cocoa producing states. Methodology: A solid phase direct enzyme immunoassay in Heli...

Open access Research Article 10.9734/cjast/2020/v39i1730756