Assessment of Effect of Different Packaging Materials on Microbial Quality of Locust Beans during Storage
A. O. Ogunlade, O. A. Okunade & S. O. Abiona · Asian Food Science Journal · 2023
This study assesses the effect of different packaging materials on the microbial quality of Africa Locust beans during storage. Locust beans (Dawadawa) also known as iru, among the Yorubas in South-west Nigeria, is a popular condiment used as a taste and flavour enhancer in soup...
Open access
Research Article
10.9734/afsj/2023/v22i8649