Effect of Addition of Blueberry Powder on Physico-Chemical Changes in Shrikhand
S. S. Waghmare, G. K. Londhe, S. N. Rindhe & S. G. Narwade · Journal of Advances in Biology & Biotechnology · 2026
The present investigation evaluated the effect of incorporating blueberry powder on the physicochemical properties of shrikhand. Shrikhand was prepared by partially replacing chakka with blueberry powder at levels of 0, 3, 6, 9, 12 and 15 per cent, corresponding to treatments T1–...
Open access
Research Article
10.9734/jabb/2026/v29i84191