S. N. Jadhav

Effect of Pearl Millet Flour on Quality of Chicken Patties

D Prasad, B.R. Kadam, Deepali T. Sakunde, V. S. Waskar & S. N. Jadhav · Journal of Advances in Biology & Biotechnology · 2025

Though chicken is a nutrient-dense food, it is devoid of dietary fibre which performs various physiological activities in the human body. Consumption of foods with low dietary fibre is one of the major risk factors for the prevalence of many lifestyle diseases. Dietary fibre slow...

Open access Research Article 10.9734/jabb/2025/v28i22015

Antioxidant and Preservative Effects of Pomegranate (Punica granatum) Peel Extract on the Quality and Shelf Life of Minced Chicken

Bhise P. D., B. R. Kadam, D. T. Sakunde, V. S. Waskar, U. M. Tumlam & S. N. Jadhav · Journal of Advances in Biology & Biotechnology · 2025

Synthetic antioxidants are used to prevent lipid oxidation in meat and meat products. However, their use is restricted because of their possible health hazards. This has led to a growing interest in use of natural preservatives in meat and meat products. The study was undertaken...

Open access Research Article 10.9734/jabb/2025/v28i72619