S. N. Ibe

Physico-chemical Quality Characteristics and Hazard Analysis Critical Control Points for the Production of Millet-based Kunun Zaki Obtained from Three Production Locations in Port Harcourt, Nigeria

C. N. Elele, S. N. Ibe & G. O. Abu · Microbiology Research Journal International · 2014

Aim: To study the commercial preparation of Kunun zaki in three locations in Port Harcourt namely; Bori-camp, Rumuodomaya and Mgbuogba, to compare the microbiological, physico-chemical, and nutritional qualities of commercial and laboratory-prepared Kunun drinks and to establish...

Open access Research Article 10.9734/BMRJ/2014/9156

Multiple Antimicrobial Resistance in Vibrio spp Isolated from River and Aquaculture Water Sources in Imo State, Nigeria

C. I. Chikwendu, S. N. Ibe & G. C. Okpokwasili · Microbiology Research Journal International · 2014

Aim: To study multiple antimicrobial resistances in Vibrio spp. isolated from river and aquaculture water sources in Imo State Nigeria. Methodology: A total of 157 Vibrio isolates from river and aquaculture water sources were analysed for multiple antimicrobial resistance during...

Open access Research Article 10.9734/BMRJ/2014/4896