LLactic acid bacteria (LAB) are used widely in food microbiology as probiotics and biopreservatives to extend shelf life of food items. Lactic acid produced by LAB strains are precursor of polylactic acid(PLA) that has growing demand as bioplastics that are biodegradable in natur...
Open access
Research Article10.9734/ijecc/2023/v13i92256
Ever since industrialization began, carbon dioxide [CO2] concentration in the atmosphere got increased and it consecutively raised the temperature. This change in climate would affect the agricultural production and crop growth. A pot culture experiment was conducted during the K...
Open access
Research Article10.9734/ijecc/2023/v13i103064
Aims: In the present study twenty groundnut genotypes are evaluated for their resistance to IDC and to identify feasible indicators for screening iron (Fe) efficient groundnut genotypes in calcareous soils based on the morphophysiological parameters at 45 days after sowing (DAS)....
Open access
Research Article10.9734/ijecc/2020/v10i1230291
Field experiment was conducted at farmer’s field in Coimbatore District of Tamil Nadu with two different soil sulphur status i.e., soil with sufficient and deficient levels of sulphur status in order to study the response of graded doses of sulphur on two different sesamum variet...
Open access
Research Article10.9734/ijpss/2020/v32i930328
This paper presents simultaneous quantification of mefloquine hydrochloride (MEFQ) and artesunate (ARTS) by HPTLC and RP-HPLC methods in combined tablet formulation. In RP-HPLC method, the drugs were resolved using a mobile phase of methanol-phosphate buffer (70:30, v/v) with pH...
Open access
Research Article10.9734/ACSJ/2015/16292
A field experiment was conducted at Anbil Dharmalingam Agricultural College and Research Institute, Tiruchirappalli, during Winter, 2023 to study the effect of pendimethalin application using drone on soil microbial population, nodulation, weed control and yield of green gram. Th...
Open access
Research Article10.9734/ijpss/2023/v35i224121
Agriculture relies heavily on irrigation especially with groundwater which is a significant source in many countries. However, excessive use of groundwater can lead to a decrease in groundwater levels and cause scarcity of water. Irrigation requires good-quality water which is go...
Open access
Research Article10.9734/ijecc/2023/v13i102897
Rice (Oryza sativa L.) is the most important food crop not only in Asia but also in the entire world. Over the past several decades, conventional fertilizer application for rice has caused the loss of nutrients, which could lead to a series of environmental problems such as eutro...
Open access
Research Article10.9734/ijpss/2022/v34i242726
To study the effect of different nutrient management practices on different soil physical and chemical properties in the permanent manurial experiment field of Tamil Nadu Agricultural University, which was established during 1982 at Agriculture Research Station, Kovilpatti. Soil...
Open access
Research Article10.9734/ijpss/2021/v33i2430772
A field experiment was conducted during Summer, 2023 at Anbil Dharmalingam Agricultural College and Research Institute, Tamil Nadu Agricultural University, Tiruchirappalli to study the effect of herbigation on weed control and yield of drip irrigated cotton. The experiment was la...
Open access
Research Article10.9734/ijpss/2023/v35i214071
Soil fertility is an important factor for plant growth and has a global impact on both developed and developing countries. The present investigation was carried out on soil fertility status of farm in ADAC&RI, Trichy which comes under the Cauvery Delta Zone of Tamil Nadu. The...
Open access
Research Article10.9734/ijpss/2022/v34i242647