Sweet sorghum is a renewable energy crop that offers a sustainable solution to global energy needs as fossil fuels become limited. Its stalks contain fermentable sugars that can be used to produce bioethanol, a cleaner alternative to fossil fuels. Sweet sorghum grows quickly, req...
Open access
Research Article10.9734/ijecc/2026/v16i15226
Sorghum (Sorghum bicolor L. Moench) is an essential cereal crop in semi-arid regions, yet its yield is severely affected by insect pests, particularly shoot fly (Atherigonasoccata) and stem borer (Chilo partellus). Host plant resistance offers an effective and environmentally sus...
Open access
Research Article10.9734/jeai/2025/v47i123969
Aims: The aim of this study was popularize the developed high yielding, dual purpose, potential sorghum variety and its acceptability by the farming community. Study of Design: Randomized Block Design. Place and Duration of Study: The Present study was conducted at Regional Agri...
Open access
Research Article10.9734/ijecc/2023/v13i82179
The present study evaluated genetic divergence among 42 advanced sorghum genotypes during the kharif season of 2025 at the Regional Agricultural Research Station, Palem, Telangana. The experiment was laid out in a randomised complete block design with three replications, and obse...
Open access
Research Article10.9734/jsrr/2026/v32i64276
Sorghum is a gluten-free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics. It was believed that food security attained through green revolution would solve India's nutritional issues. However, we have now realized that in these att...
Open access
Research Article10.9734/ijecc/2022/v12i121618
A field experiment was carried out at College of Agriculture, Rajendranagar, Hyderabad to study the influence of land configurations and vegetative mulch on the yield, yield attributes, nutrient uptake and economics of yellow sorghum genotypes during kharif 2018-19. The experimen...
Open access
Research Article10.9734/ijecc/2022/v12i121568