S. M. Udofia

Microbiological Analyses of Kunu Drinks Locally Produced and Sold in Calabar, Southern Nigeria

U. E. Etang, G. M. Ikon, S. M. Udofia, A. N. Umo, E. E. Udo, F. Z. Uyanga & P. I. Ohagim · Journal of Advances in Microbiology · 2017

Kunu is a non-alcoholic Nigerian beverage produced locally from cereals. The method of preparation, as well as the key ingredients and spices added as flavoring agents are always not standardized. This study was carried out to investigate the microbial quality of kunu drinks loca...