S. L. Lekshmi

Evaluation of F2 Segregating Population of Chilli (Capsicum annuum L.) for Yield and Leaf Curl Virus Resistance

P. S. Archa, S. L. Lekshmi, S. Sarada, N. S. Radhika, G. Gayathri, S. K. Nisha & O. N. Shruthy · Journal of Scientific Research and Reports · 2024

Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl viru...

Open access Research Article 10.9734/jsrr/2024/v30i112569

Effect of Auxin, Cutting Type and Rooting Medium on Sprouting and Rooting of Teasel Gourd (Momordica subangulata subsp. renigera) Cuttings

P. N. Raniya Sherin, S. K. Nisha, S. Sarada, S. L. Lekshmi & A. Sheena · Journal of Advances in Biology & Biotechnology · 2025

To investigate the effect of auxin (Indole -3- butyric acid), cutting type and different rooting medium on sprouting and rooting of teasel gourd (Momordica subangulata subsp. renigera) cutting, a study was carried out at the Department of Vegetable Science, College of Agriculture...

Open access Research Article 10.9734/jabb/2025/v28i103157