S. Krithika

Analysing the Scope of Kitchen Gardens in Achieving Dietary Diversity and Food Security in Rural Households for Resilient and Sustainable Food Systems

S. Krithika, C. Karthikeyan, P. Balasubramaniam, R. Gangai Selvi & G. Gurumeenakshi · International Journal of Environment and Climate Change · 2023

Aim: The study aims to identify the scope of kitchen gardens or nutrition gardens in rural households in Tamil Nadu in achieving dietary diversity and food security. Currently, only a few existing studies analyse the link between kitchen gardens and dietary diversity. The study a...

Open access Research Article 10.9734/ijecc/2023/v13i82113

Zinc Solubilizing Potential of Enterobacter cloacae Strain ZSB14 in Three Different Semi-arid Tropical Soils

S. Krithika, G. Prasad & D. Balachandar · International Journal of Plant & Soil Science · 2016

Microbial transformation of soil unavailable zinc (Zn) into available form is an important agronomical approach not only to alleviate the Zn deficiency of stable food crops but also to improve the nutritional quality of human diet. Zinc solubilizing bacteria (ZSB) as an inoculant...

Open access Research Article 10.9734/IJPSS/2016/25790

Spectroscopic and Theoretical Explorations on 6-Hydromethyl-4-Methoxy-4- Methoxytetrahydro-Pyran-2, 3, 5-Triol-A Biomolecule

M. Krishna Priya, S. Krithika, D. Angeline Shirmila, S. Sathya & G. Usha · Asian Journal of Chemical Sciences · 2021

The chemical compound 6-hydromethyl-4-methoxy-4- methoxytetrahydro-pyran-2, 3, 5-triol (C7H14O6), was derived from the ethanol extract of Senna auriculata flower via GC-MS. FT-IR and NMR characterization of the compound support covalent bonding information and degree of degenerac...

Open access Research Article 10.9734/ajocs/2021/v9i219067