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S. Krithika

Publications (5)

Assessing Smallholder Households’ Perception towards Effectiveness of Agricultural Extension and Advisory Services in Ensuring Food Security during COVID-19

S. Krithika & C. Karthikeyan · Asian Journal of Agricultural Extension, Economics & Sociology · 2023

The study aims to assess the farm households’ perception towards Agricultural Extension and Advisory Services (EAS) during the pandemic and identify the socio-economic factors influencing the perception of smallholder households in selected rural areas of Tamil Nadu. For the purp...

Open access Research Article 10.9734/ajaees/2023/v41i92042

Analysing the Scope of Kitchen Gardens in Achieving Dietary Diversity and Food Security in Rural Households for Resilient and Sustainable Food Systems

S. Krithika, C. Karthikeyan, P. Balasubramaniam, R. Gangai Selvi & G. Gurumeenakshi · International Journal of Environment and Climate Change · 2023

Aim: The study aims to identify the scope of kitchen gardens or nutrition gardens in rural households in Tamil Nadu in achieving dietary diversity and food security. Currently, only a few existing studies analyse the link between kitchen gardens and dietary diversity. The study a...

Open access Research Article 10.9734/ijecc/2023/v13i82113

A Content Analysis of Farm Information and Infographics in Pasumai vikatan Tamil Magazine, India

S. Krithika, C. Karthikeyan & M. Nirmala Devi · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

Content analysis is an effective research tool to study the extent of information covered in farm magazines, which act as a comprehensive guide for farmers. The aim of the study is to analyze the coverage, readability ease, mode of presentation, and type and level of infographics...

Open access Research Article 10.9734/ajaees/2022/v40i930972

Zinc Solubilizing Potential of Enterobacter cloacae Strain ZSB14 in Three Different Semi-arid Tropical Soils

S. Krithika, G. Prasad & D. Balachandar · International Journal of Plant & Soil Science · 2016

Microbial transformation of soil unavailable zinc (Zn) into available form is an important agronomical approach not only to alleviate the Zn deficiency of stable food crops but also to improve the nutritional quality of human diet. Zinc solubilizing bacteria (ZSB) as an inoculant...

Open access Research Article 10.9734/IJPSS/2016/25790

Spectroscopic and Theoretical Explorations on 6-Hydromethyl-4-Methoxy-4- Methoxytetrahydro-Pyran-2, 3, 5-Triol-A Biomolecule

M. Krishna Priya, S. Krithika, D. Angeline Shirmila, S. Sathya & G. Usha · Asian Journal of Chemical Sciences · 2021

The chemical compound 6-hydromethyl-4-methoxy-4- methoxytetrahydro-pyran-2, 3, 5-triol (C7H14O6), was derived from the ethanol extract of Senna auriculata flower via GC-MS. FT-IR and NMR characterization of the compound support covalent bonding information and degree of degenerac...

Open access Research Article 10.9734/ajocs/2021/v9i219067