Physico-Chemical Properties of Purified Carboxylesterase from the Seeds of Tamarindus indica
S. Kantharaju & M. Mylarappa · Asian Journal of Research in Biochemistry · 2021
The present work is focus on physical and chemical properties of purified Carboxylesterase using the Seeds of Tamarindus Indica.The esterases are extracted from the germinating tamarind seeds using 50 mM phosphate buffer, pH 7 and purified. The Km with α-naphthyl acetate, β-napht...
Open access
Research Article
10.9734/ajrb/2021/v8i130173