Background: Cherry tomato (Solanum lycopersicum L. var. cerasiforme) is a nutritionally rich and high-value horticultural crop gaining popularity due to its superior taste, health benefits, and market demand. Understanding the relationship among yield and its component traits is...
Open access
Research Article10.9734/jabb/2026/v29i53904
Cherry tomato (Solanum lycopersicum var. cerasiforme) has emerged as a high value specialty crop owing to its superior flavour, nutritional attributes and extended fruiting habit. However, efficient seed production remains challenging due to hormonal imbalance between vegetative...
Open access
Research Article10.9734/jabb/2025/v28i113349
To investigate the effect of auxin (Indole -3- butyric acid), cutting type and different rooting medium on sprouting and rooting of teasel gourd (Momordica subangulata subsp. renigera) cutting, a study was carried out at the Department of Vegetable Science, College of Agriculture...
Open access
Research Article10.9734/jabb/2025/v28i103157
Bacterial wilt is one of the most devastating soil borne disease of solanaceous crops particularly sweet pepper, chilli, tomato and brinjal in the tropics and subtropics. The present study was conducted to evaluate the best rootstock for sweet pepper variety California Wonder for...
Open access
Research Article10.9734/jabb/2026/v29i23688
Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl viru...
Open access
Research Article10.9734/jsrr/2024/v30i112569