Microwave Scanning Technology as a Non-destructive Testing Method for Detecting Black Heart in Potato
D. S. Nyitamen, S. O. Oladipupo & S. Ja’afaru · Journal of Engineering Research and Reports · 2022
In recent decades, food scientists and engineers have attempted to develop an improve technologies that can detect the internal damages of agricultural produce under postharvest conditions using a various methods of destructive and non-destructive technologies. This study present...
Open access
Research Article
10.9734/jerr/2022/v22i217524