S. Choudhury

Use of Meat Industry By-products in Pet Food Industry: Prospects and Sustainability for Startups in India

Kuleswan Pame, S.K. Laskar, K.M. Handique & S. Choudhury · Annual Research & Review in Biology · 2024

With the increasing nuclear family, urbanization, incidents of theft, and isolation in society in the last decades there has been a drastic rise in the number of companion animals, especially pet dogs in the country. The pet food industry is witnessing rapid growth due to the inc...

Open access Research Article 10.9734/arrb/2024/v39i112151

Storage Stability of Vacuum Packaged Traditional Pork Product Incorporated with Silam (Perilla frutescens [L] Briton) Seeds at Refrigeration Temperature (4±1°C)

H. M. Sangtam, S. K. Laskar, A. Das, P. Gogoi, S. Choudhury & A. Mali · Current Journal of Applied Science and Technology · 2023

The present study was conducted to investigate the effect of vacuum packaging on the physicochemical, microbial and sensory properties of ready-to-eat pork curry with silam (Perilla frutescens [L] Britton) seeds, a traditional cuisine from Nagaland. The parameters were studied at...

Open access Research Article 10.9734/cjast/2023/v42i184142