Reduction of Defect Rate in Biscuit Production using Statistical Quality Control Process
D. R. Kirubaharan & S. Chandra Bose · Asian Research Journal of Mathematics · 2022
A business setting requires the practice of quality control to develop reliability, increase productivity and consumer consummation. The level of a lower control limit and an upper control limit in biscuit manufacturing and packing are considered. A total of 58000 biscuit packets...
Open access
Research Article
10.9734/arjom/2022/v18i430373