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S. C. Singh

Publications (3)

Angiospermic Biodiversity of Lucknow Areas of Uttar Pradesh, India

B. P. Singh, Ajay Krishna, S. C. Singh & Sujit Kumar · Current Journal of Applied Science and Technology · 2020

The total angiospermic floral biodiversity of Lucknow district including indigenous, naturalised and cultigens comprises over 1263 plant species covering 705 genera and 140 families of which 989 species are dicotyledons and 274 species are monocotyledons. The monocotyledons are p...

Open access Research Article 10.9734/cjast/2020/v39i1330686

Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder

Vigya Mishra, Shankar Rajpoot, Priya Awasthi, Vishal Chugh, S. C. Singh, Amit K Singh, Balaji Vikram & Shubham Gangwar · Journal of Advances in Biology & Biotechnology · 2025

Carambola contains several phytochemicals, including alkaloids, flavonoids, and tannins. Bagasse, or pulp left over after juice extraction, has substantially more antioxidant activity than the extracted juice. Carambola bagasse was collected after juice extraction and bagasse pow...

Open access Research Article 10.9734/jabb/2025/v28i42257

Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder

Rohit Kumar, Priya Awasthi, Vigya Mishra, Vishal Chugh, S. C. Singh, Balaji Vikram & Amit Kumar Singh · Journal of Advances in Biology & Biotechnology · 2024

Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to study the effect of different pretreatments...

Open access Research Article 10.9734/jabb/2024/v27i71111