Impact of Zinc Solubilizing Bacteria and Microbial Consortia on Growth and Yield of Rice (Oryza sativa L.)
Tribhuwan Singh, Munmun Kothari, Ajay Veer Singh, Deepti Shankhdhar & S. C. Shankhdhar · Journal of Experimental Agriculture International · 2024
Rice (Oryza sativa L.) is a staple food for over half the world's population, particularly in Asia. This study explores the potential of Zn-solubilizing microbes to enhance micronutrient content in rice, aiming to address these deficiencies sustainably. Beneficial free-living soi...
Open access
Research Article
10.9734/jeai/2024/v46i82744