Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating
S. Bansode, R. C. Ranveer, A. R. Tapre, P. M. Ganorkar, S. B. Sadale & A. K. Sahoo · Current Journal of Applied Science and Technology · 2019
Aims: The aim of this study was to optimize clarification process of the Aloe vera juice followed by its preservation by ohmic heating as no systematic study has been conducted on these aspects. Study Design: The enzymatic clarification method was used for clarification of Aloe v...
Open access
Research Article
10.9734/cjast/2019/v35i630204