Cocoa butter is an important ingredient in the confectionery industry because of its unique physicochemical properties which are given by its peculiar fatty acid composition. Increasing demand and shortage of supply for cocoa butter, poor quality of individual harvests, economic...
Open access
Research Article10.9734/jsrr/2021/v27i1130463
In present study the multigrain mixes prepared from finger millet malt, moth bean malt and drumstick leaf powder stored in packaging material i.e., polythene pouch and aluminium laminated pouches. The stored multigrain mixes were observed during each day from 0, 15, 30, 45, 60, 7...
Open access
Research Article10.9734/jabb/2024/v27i1687
The study was conducted to analysis of physico-chemical properties of drumstick leaf powder. Drumstick leaf were dried in a convective hot air dryer at 30oC, 40oC and 50oC. The air velocity inside the dryer was 2-3 m/s, the drying process takes 6 hrs, 27hrs, and 19 hrs time to dr...
Open access
Research Article10.9734/jabb/2024/v27i1682