A field experiment was carried out during the Navarai season (2022) using rice variety ADT - 37 to assess the impact of inorganic, organic, and biological sources of nutrients on the growth and yield of rice in an Inceptisol soil of Tamil Nadu. The experimental soil was clay loa...
Open access
Research Article10.9734/ijpss/2022/v34i1831055
The local food systems and farmers' markets support the local economy, build relationships between producers and consumers, and promote social interaction along with the provision of fresh and nutritious foods. The local food systems cater to the three dimensions of sustainabilit...
Open access
Research Article10.9734/ajaees/2022/v40i121765
In this modern era, farmers encounter difficulties in receiving timely services from extension agents. So, technological advancement in quality of services, speed in deliverables and precision actions are possible by creating proper interface between farmers, scientists, extensio...
Open access
Research Article10.9734/jeai/2024/v46i92813
In this modern era, farmers encounter difficulties in receiving timely advices and services from extension agents. Due to technological advancements in the recent past quality of services, speed in deliverables and precision actions are possible by creating proper interface betwe...
Open access
Research Article10.9734/jeai/2024/v46i62508
Climate change is altering the environmental conditions that regulate the growth and development of vegetable crops, with important consequences for crop phenology, productivity and quality. This review examines the effects of rising temperature, heat stress, altered precipitatio...
Open access
Research Article10.9734/jabb/2026/v29i74087