S. A. Olaniyan

Quality Evaluation of Biscuit Fortified with Edible Termite (Macrotermes nigeriensis)

G. O. Ogunlakin, V. T. Oni & S. A. Olaniyan · Asian Journal of Biotechnology and Bioresource Technology · 2018

Edible termite (Macrotermes nigeriensis), a protein-rich insect is a good source of micro and macronutrients. Quality and acceptability of biscuits produced from wheat-termite flour were evaluated. Wheat flour was enriched with edible termite to produce biscuits with varying amou...

Open access Research Article 10.9734/AJB2T/2018/43659

Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)

V. F. Abioye, B. F. Olanipekun, S. A. Olaniyan & O. O. Oyakale · Asian Food Science Journal · 2018

The effect of moringa leaf supplementation on the nutrient composition, quality attributes and consumer acceptability of sorghum-ogi was investigated the present study. Sorghum-ogi samples were produced from different ratios of sorghum grains and moringa leaf powder in the formul...

Open access Research Article 10.9734/AFSJ/2018/43381