Mulberry (Morus spp.) plays a pivotal role in sericulture as the primary food source for silkworms, and its successful propagation is essential for sustainable silkworm farming. This review comprehensively examines the physiological, molecular, and biotechnological aspects of roo...
Open access
Research Article10.9734/jeai/2025/v47i83687
R. Kalpana, V. P. Mavilashaw, S. A. Brindha Bharathi, M. Sabarish, S. Menaka, T. Bhuvaneshwari, R. Nandha Kumar, R. Moulidharshan, K. A. Murugesh & M. Kumara Perumal·Journal of Experimental Agriculture International·2026
Thrips (Pseudodentrothrips mori) infestation is an emerging constraint in mulberry cultivation, causing subtle yet significant deterioration in leaf quality that adversely affects silkworm growth and cocoon productivity. Early detection of thrips damage using conventional field s...
Open access
Research Article10.9734/jeai/2026/v48i34129
The Farm-to-Table Movement has emerged as a powerful and transformative approach to enhance the interconnections between agriculture, food systems, and nutrition. This review paper explores the multifaceted implications of this movement and its impact on global nutrition. Malnutr...
Open access
Research Article10.9734/jabb/2025/v28i92859
Mulberry sericulture serves as a vital economic backbone for rural communities across Northeast India, yet it faces significant challenges from Uzi fly (Exorista bombycis Louis) infestations, which cause substantial economic losses. Climate variability, including shifts in temper...
Open access
Research Article10.9734/jabb/2025/v28i82822
The profound interplay between climate change, food systems, diet quality and human health outcomes is a critical concern of our time. This narrative review delves into the multifaceted repercussions of climate change on global food systems, and their cascading effects on food se...
Open access
Research Article10.9734/jsrr/2025/v31i83438