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S. A. Ado

Publications (4)

Prevalence of Dengue Virus and Malaria in Patients with Febrile Complaints in Kaduna Metropolis, Nigeria

M. O. Idoko, S. A. Ado & V. J. Umoh · Microbiology Research Journal International · 2015

Aim: To determine the prevalence of dengue virus and malaria parasites in febrile patients in Kaduna Metropolis, Nigeria. Study Design: Cross sectional. Place and Duration of Study: Department of Microbiology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria, during February...

Open access Research Article 10.9734/BMRJ/2015/15588

Retracted: Determination of Tolerance Potentials of Some Bacteria Species to Heavy Metals Isolated from Contaminated Gold Mining Soil in Abare, Zamfara State

H. Hauwa, C. M. Z. Whong, S. A. Ado & Abdulmumin, A. Nuhu · Microbiology Research Journal International · 2019

This aim of this research was to determine the tolerance ability of Bacillus lentus, Bacillus firmus, and Pseudomonas aeruginosa. The soil sample was analysed for it heavy metal content lead was found to be in abundance beyond tolerable limit followed by cupper. Several bacterial...

Open access Research Article 10.9734/mrji/2019/v28i230129

Seroprevalence of Hepatitis C Virus amongst Blood Donors in Parts of North Central Nigeria

E. I. Bigwan, H. I. Inabo, S. A. Ado & E. D. Jatau · Microbiology Research Journal International · 2016

Background: Hepatitis C virus is one of the blood borne transmissible infections of public health significance. It can easily be transmitted to a wider population through transfusion of contaminated blood or blood products. Aim: To determine the seroprevalence of HCV antibodies a...

Open access Research Article 10.9734/BMRJ/2016/26530

Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits

T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi & H. S. Dapiya · Microbiology Research Journal International · 2016

Aims: This research was conducted with the objective to evaluate amylolytic potential of lactic acid bacteria isolated from wet milled cereals, cassava flour and fruits. Methodology: Strains of lactic acid bacteria were isolated from food samples and screened for amylolytic poten...

Open access Research Article 10.9734/BMRJ/2016/24509