S. A. Adeyeye

Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Graded Levels of Processed Cocoa (Theobroma cacao) Pod Husk Meal Supplemented with Multi-enzyme

S. A. Adeyeye, J. O. Agbede, V. A. Aletor & O. D. Oloruntola · Journal of Applied Life Sciences International · 2018

Aims: Performance and carcass characteristics of growing rabbits fed graded levels of processed (ash treated and rumen liquor fermented) cocoa (Theobroma cacao) pod husks meal (PCPM) and enzyme (E) supplementation were investigated in this study. Study Design: One hundred and eig...

Open access Research Article 10.9734/JALSI/2018/41269

Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices

S. A. Adeyeye, J. O. Agbede, V. A. Aletor & O. D. Oloruntola · Asian Journal of Advances in Agricultural Research · 2017

Aims: The aim of this study is to determine the effect of processed Cocoa pod husk on haematological and biochemical indices of rabbits. Study Design:  Completely Randomized Design. Place and Duration of Study: The experiment was carried out between February and April 2016 at the...

Open access Research Article 10.9734/AJAAR/2017/36141

The Proximate Analysis, Phytochemical Screening, Antioxidant Activity and Mineral Composition of Momordica charantia and Ocimum gratissimum Leaf Powder

O. D. Oloruntola, S. O. Ayodele, O. P. A. Olowu, A. B. Falowo, S. A. Adeyeye, I. S. Omoniyi & C. O. Osowe · Asian Journal of Research in Biochemistry · 2021

Aim: This study aims to evaluate and characterise the Momordica charantia and Ocimum gratissimum leaf powder. Methodology: The quantitative analyses for proximate, phytochemicals, minerals, and antioxidant activities of Momordica charantia and Ocimum gratissimum leaf powder were...

Open access Research Article 10.9734/ajrb/2021/v8i430188