A continuous process power driven gari fryer was designed, fabricated and tested at the Federal Institute of Industrial Research, Oshodi. (FIIRO), Lagos, to fry large quantity of cassava mash using locally available materials. The fryer which consists of major two sections; one t...
Open access
Research Article10.9734/jerr/2019/v4i216898
The use of locally fabricated flash drying system is a major challenge for the production of High Quality Cassava Flour (HQCF). Thus, this study focuses on analysis of pneumatic dryers for cassava processing and its significance relates to its promise to further our understanding...
Open access
Research Article10.9734/CJAST/2019/46215
It has been observed that washing of fruits are mostly done manually. This method involves a lot of drudgery which is inefficient and time consuming. Hence, there is a need to mechanize this process for ease of operation and maintenance of hygiene. An attempt has been made to dev...
Open access
Research Article10.9734/JSRR/2018/46041
This study was carried out to investigate the impact of pollution on the receiving waters (Iguosa and Ikopba rivers) in Benin City. Effluents and water samples were analysed quantitatively for the presence of lead (Pb), Copper (Cu), Chromium (Cr), Manganese (Mn), Iron (Fe), Zinc...
Open access
Research Article10.9734/ajacr/2022/v11i130248