S. A. Adamu

Useful Volatile Organic Biomarkers for Discriminating Spoilt Onion Cultivars in Sokoto

Kabir B. Amina, A. A. Farouq, A. J. Muazu, S. A. Adamu, M. H. Usman, Sa’adat I. Mukhtar & A. D. Ibrahim · Asian Food Science Journal · 2018

Microorganisms degrade food components in order to access nutrient available in such food and in return produce organic compounds from the breakdown of the food components. These organic compounds hold potential to be exploited as biomarkers to detect the presence of such microor...