Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea
Ruth Oluwatobi Adetunji & Nathaniel Olu Alamuoye · Asian Journal of Food Research and Nutrition · 2025
This study determined the proximate and mineral composition of flour blends from cassava starch, millet, and cowpea and their potential applications in the food industry. Cassava starch flour, millet flour and cowpea flour were produced according to standard procedures. Flour ble...
Open access
Research Article
10.9734/ajfrn/2025/v4i2270