Comparative Physiochemical Analysis of Kachi Ghani, Solvent Oil and refined Oil Extracted from Brassica nigra
Ruth Gill, Rajinder Kaur & Sukhminderjit Kaur · Journal of Pharmaceutical Research International · 2021
Brassica nigra or black mustard is traditionally used in various states of India from the ages. It is being commercially used in the form of kachi ghani, solvent oil (non-edible), and refined oil. Due to the antioxidant and antibacterial properties of kachi ghani mustard oil, it...
Open access
Research Article
10.9734/jpri/2021/v33i54B33758