Ruth E. Ugwu

Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods

Chidinma A. Okafor, Ruth E. Ugwu & Anita N. Onyia · Asian Journal of Food Research and Nutrition · 2026

Background: Fermented foods are integral to diets worldwide, particularly in Africa, where they enhance food security, nutrition, and cultural heritage through the activity of diverse microorganisms that improve food quality and functionality. Aim: This study presents an integrat...