Volatile Flavor Compounds Composition of Steamed Squid (Loligo sp.)
Salsabiil Dhiyaa Rinanda, Rusky I Pratama, Indah Riyantini & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2021
Squid (Loligo sp.) is one of the marine fishery commodities that abundant in resources and valuable economically in Indonesia. To increase the economic value of food, processing activities are needed, steaming is one of them. Processing activities using high temperatures are susp...
Open access
Research Article
10.9734/ajfar/2021/v13i230259