Soybean (Glycine max [L.] Merrill) is a globally significant leguminous crop, valued for its high protein and oil content, symbiotic nitrogen fixation ability, and adaptability to diverse agro-climatic conditions. Despite increased cultivation and advancements in agronomic practi...
Open access
Research Article10.9734/jabb/2025/v28i82711
Glycine max [L.] Merrill, widely recognized as the “Golden Bean,” is a universally significant legume crop appreciated for its high protein (~40%) and oil (~20%) content, accompanied by its comprehensive adaptableness athwart diverse agro-ecological zones. To address the increasi...
Open access
Research Article10.9734/jeai/2025/v47i73549
Yellow Mosaic Virus (YMV) is a major biotic constraint to soybean (Glycine max L. Merrill) production in India, significantly reducing yield and productivity. To identify resistant sources and characterize genetic variability for YMV resistance, a field experiment was conducted d...
Open access
Research Article10.9734/jsrr/2025/v31i63167