Hybridity Assessment of Chickpea Genotypes to Identify True Hybrids Using SSR Markers
Ruchika Bharti, Shayla Bindra & Ajinder Kaur · Journal of Advances in Biology & Biotechnology · 2025
Chickpea (Cicer arietinum L.) is one of the most important food legumes globally. However, its production is significantly affected by Ascochyta blight (AB), caused by Ascochyta rabiei, and Botrytis gray mold (BGM), caused by Botrytis cinerea. Breeding programs have been effectiv...
Open access
Research Article
10.9734/jabb/2025/v28i32113