RS Garhwal

Studies on the Effect of Foliar Application of Different Chemicals on Yield and Physical Characteristics of Guava (Psidium guajava L.) cv. Hisar Safeda

Aman Kumar, Manender Singh, Sushil Sharma, RS Garhwal, Sarita Devi & Akshay Mehta · Journal of Advances in Biology & Biotechnology · 2025

Guava (Psidium guajava L.) is an important fruit crop of India. It is typically eaten fresh as a dessert fruit or processed into juice, concentrate, jam, jelly, nectarine, or syrup. Fruits are in higher demand in both domestic and foreign markets, both for fresh consumption and f...