Background: Obesity is a compounded, multifactorial, and largely curable disease, affecting over a third of the public community today. The World Health Organization (WHO) has declared obesity as a global epidemic, also stressing that in many cases it remains an under-recognized...
Open access
Research Article10.9734/jpri/2021/v33i43B32527
Introduction: Under nutrition can be well defined as a result of insufficient food intake, living life with hunger and repeated infection. It comprises being underweight for one’s age, stunted growth where subjects are too short for one’s age, hazardously thin wasted body and de...
Open access
Research Article10.9734/jpri/2021/v33i58B34187
Background: India is one of the world's epicenters of the diabetes pandemic. The increased sensitivity of Indians has resulted in a massive increase in diabetes mellitus prevalence in India. Diabetes mellitus type 2 is significantly more frequent than diabetes mellitus type 1. In...
Open access
Research Article10.9734/jpri/2021/v33i64B35329
Type 2 diabetes mellitus is becoming more common over the world, making it a major health concern. Many research has been carried a link among both higher uric acid concentrations in the body and a higher incidence of type 2 diabetes mellitus. On a biochemical level, uric acid ha...
Open access
Research Article10.9734/jpri/2021/v33i43A32495
Background: DM is a metabolic condition caused by deficiencies in insulin synthesis, insulin action, or both. It is characterised by chronic hyperglycemia and glycosuria, as well as abnormalities in carbohydrate, fat, and protein metabolism. Diabetes and its complications are bel...
Open access
Research Article10.9734/jpri/2021/v33i58A34149
Organic food products are gaining popularity and are widely accepted by the consumers all over the world. As they are grown and processed without the use of chemicals, consumers feel that it is safe for consumption and does not have any health hazards. The ongoing pandemic situa...
Open access
Research Article10.9734/jpri/2021/v33i58B34185
SARS-CoV-2, also known as COVID-19, is a novel coronavirus that has spread from Wuhan, China to every continent except Antarctica. On March 11, 2020, the World Health Organization (WHO) changed the situation's classification from a public health emergency of international concern...
Open access
Research Article10.9734/jpri/2021/v33i44B32673
Introduction: Osteoarthritis is a progressive joint disease characterized by loss of articular cartilage, joint bone hypertrophy, subchondral sclerosis, and chemical and morphological alterations in the synovial membrane and joint capsule. Stiffness, soreness, and focused disloca...
Open access
Research Article10.9734/jpri/2021/v33i39A32166
Background: Deficiency of Vitamin D or 25(OH) cholecalciferol is a severe health problem worldwide. Vitamin D is essential for calcium and bone metabolism and protects against various autoimmune disorders, cardiovascular diseases, chronic infections, cancers, and infertility. It...
Open access
Research Article10.9734/jpri/2021/v33i60B34955
Background and Objectives: Self-Medication is a growing concern for the health authorities especially in Urban population. This research was aimed to find the various determinants of Self-Medication and to assess the influence of Pharmacists, Perception about doctors, Self- Knowl...
Open access
Research Article10.9734/jpri/2021/v33i38A32055