Rice (Oryza sativa L.) is a staple food for more than half of the world’s population, and enhancing its yield, grain quality, and adaptability remains a central goal in most breeding programs. Genetic advance is the expected improvement in the mean performance of a population fro...
Open access
Research Article10.9734/jeai/2026/v48i104534
Daniel M Menge, Ruth N Musila, Sammy Kagito, Lourine Bii, James Gichuki, Emily Gichuhi, Caroline A. Kundu, Rosemary Murori, Abdelbagi Ismail & Ajay Panchbhai·International Journal of Plant & Soil Science·2024
Sub-Saharan Africa faces significant challenges as a net importer of rice, with self-sufficiency rates plummeting to as low as 14% in countries like Kenya. The Mwea irrigation scheme shoulders the bulk of rice cultivation, contributing over 80% of the country’s production. Howeve...
Open access
Research Article10.9734/ijpss/2024/v36i54508