Roseline Oluwajomiloju Olateju

Comparative Review of Wheat Flour and Cassava Flour: Potential of Fortified Cassava Flour as a Sustainable Substitute

Jumoke Happiness Ayansola, Roseline Oluwajomiloju Olateju, Ibrahim Abu, Oluwabunmi John & Teniola Atiwaye · Asian Journal of Food Research and Nutrition · 2026

Wheat flour has exceptional bread-making functionality because hydrated gluten proteins form a cohesive, extensible gas-retaining network, but dependence on wheat can create economic and supply vulnerabilities in tropical regions where cassava is widely grown. Cassava flour offer...