Background: Although fast food has been linked to various health problems its consumption is increasing in Ghana. The objective of this study was to examine how convenience (a measure of perceived product convenience, which is a product attribute, and convenience orientation, a p...
Open access
Research Article10.9734/JSRR/2016/27927
Aims: To examine the extent to which locally produced rice, chicken, cooking oils and tomato paste are used in Ghana’s restaurants, to identify barriers that inhibit their use and to possibly identify investment opportunities that may increase their production, utilization and co...
Open access
Research Article10.9734/JSRR/2015/14295
This paper explored the status, challenges and livelihood opportunities of women small scale agro processors in selected rural communities of the Ga East district of the Greater Accra Region of Ghana. It aimed at identifying the needs and options available to these women and the...
Open access
Research Article10.9734/JSRR/2015/15523
At a time when agricultural entrepreneurship is increasingly recognized as a crucial alternative to unemployment and underemployment, particularly in developing countries, it is becoming imperative to have baseline or reference information on entry into the agricultural entrepren...
Open access
Research Article10.9734/ajaees/2024/v42i32375