Evaluation of the Antioxidant Activity of a Fermented Alcoholic Beverage, Rum and Mezcal Made from Tejocote (Crataegus mexicana)
Cecilia González-Jimenez, Elvia Ortiz-Ortiz, Rosalba Ortiz-Ortiz, Jose Armando Narvaez-Padilla, Oscar Antonio Aguilar-Paredes & Daniel Méndez-Iturbide · Asian Journal of Biology · 2025
The objective of this work was to evaluate the antioxidant capacity of three alcoholic beverages derived from the native Mexican fruit, tejocote (Crataegus mexicana). Antioxidant activity was assessed by measuring the inhibition of lipid peroxidation using the thiobarbituric acid...
Open access
Research Article
10.9734/ajob/2025/v21i11585