Effect of Yeast and Different Levels of Sugar on Indian Olive (Elaeocarpus serratus L.) Cider
Rormi Phungshok, Annjoe V. Joseph, Anita Kerketta, Vijay Bahadur & Samir E. Topno · International Journal of Plant & Soil Science · 2023
The study was conducted in Completely Randomized Design with eight treatments replicated three times. The treatments were T1 (Indian olive 500 g +250 ml water +150 g sugar), T2 (Indian olive 500 g +250 ml water +200 g sugar), T3 (Indian olive 500 g +250 ml water +250 g sugar), T4...
Open access
Research Article
10.9734/ijpss/2023/v35i173182