Around two-thirds of all food contributes in India is produced in the Indo-Gangetic Plains (IGP), where rice and wheat are the two main crops. In India, rice is grown on the largest percentage of land (32%) followed by wheat (23%). Reusing rice residues has an impact on the soil'...
Open access
Research Article10.9734/ijpss/2023/v35i173198
Biofertilizers, which provide a natural and green alternative to chemical fertilizers, are crucial to sustainable farming techniques. Through strategies such as nitrogen fixation, phosphate solubilization, and the enlargement of soil microbial variety, those microorganism-derived...
Open access
Research Article10.9734/ijpss/2025/v37i35355
A field experiment was conducted at Crop Research Center, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, Uttar Pradesh, to assess the effect of different nutrients and their integration on growth, yield and quality of Indian mustard (Brassica juncea...
Open access
Research Article10.9734/ijpss/2021/v33i2230676