Initial Development of Cowpea Submitted to Wood Ash Doses
Edna Maria Bonfim-Silva, Thiago Henrique Castañon, Ronaldo Aparecido de Oliveira, Helon Hébano de Freitas Sousa, Tonny José Araújo da Silva & Willian Fenner · International Journal of Plant & Soil Science · 2017
Cowpea (Vigna unguiculata (L.) Walp.) constitutes one of the principal protein sources for the economically constrained low-income sector. The composition of the wood ash reveals macro and micronutrients, which form an alternative source of high-added value fertilizers, very suit...
Open access
Research Article
10.9734/IJPSS/2017/34135