Advancing Heat Tolerance in Mungbean: Genetic, Physiological, and Breeding Perspectives for Sustainable Production
Premakumar, Huchchappa Jamakhandi, Rohith Sarkar, Bidwan Rath, Firos T. M. Basha & Jenia Roy · Journal of Advances in Biology & Biotechnology · 2025
The Green Revolution substantially improved global food production; however, nutritional security, particularly the alleviation of protein malnutrition in rapidly expanding populations, remains a critical challenge. Mungbean, a vital legume crop, having high nutritional value wit...
Open access
Research Article
10.9734/jabb/2025/v28i92950