Dehydration of Fermented Manioc Rasp
Luís Eugênio Lessa Bulhões, Rogério Teixeira Duarte, Cícero Luiz Calazans de Lima, Maria José de Holanda Leite, Igor Cavalcante Torres, Allan Anderson Santana, Ramon da Silva Souza & David Jossue López Espinosa · Journal of Experimental Agriculture International · 2019
The objective of this work was to evaluate the quality of the Ripa enriched with urea, yeast and sugar cane molasses, fermented and subjected to the drying process. Using as parameters: moisture content, Brix, pH, acidity and protein content. We used a completely randomized desig...
Open access
Research Article
10.9734/jeai/2019/v40i230362