Aims: To compare the physicochemical (water, total titratable acid, amylose and amylopectin contents), functional (swelling and solubility powers) and pasting characteristics of cassava flour retted in two different ways. Study Design: Flours were produced from two cassava cultiv...
Open access
Research Article10.9734/afsj/2020/v15i430160
Aims: Determine the variability and usages of Traditional Alkaline Salts (TAS) used in Africa, specifically in Cameroon. Place and Duration of the Study: This study was done in different agro-ecological areas of Cameroon between January and August 2015. Methodology: Individual in...
Open access
Research Article10.9734/jsrr/2019/v24i330154
Charles Touwang, Pierre Biyanzi, Robert Ndjouenkeu, Géneviève Fliedel, Aurélie Bechoff, Keith I. Tomlins & Dominique Pallet·Journal of Scientific Research and Reports·2014
Aim: Ziziphus mauritiana is an endemic fruit spread in the savannah region of Cameroon. The fruit, locally called Jaabi, is harvested dry and consumed as such or processed into a local cake named Yaabande, using three baking techniques (sun drying, steam baking and stifle baking)...
Open access
Research Article10.9734/JSRR/2015/14515
Aims: This study was carry out to determine the dose effect of aqueous and hydro-ethanol C. colocynthis fruit extracts on some properties and serum biochemical parameters in alloxan-induced diabetic rats. Study Design: Random trial. Place and Duration of Study: University of Doua...
Open access
Research Article10.9734/EJMP/2018/44792
The presence of ochratoxin A (OTA) in cocoa beans is a major health concern, due to its deleterious effects on humans and animals. During the traditional processing and storage of cocoa, fungi contamination occurs. Many of these fungi, produce mycotoxins that can cause acute or c...
Open access
Research Article10.9734/BMRJ/2016/25072
Odilon Sylvain Nguerepende, Innocent Zinga, Emmanuel Kamba Mebourou, Silla Semballa, Xavier Worouwonga, Armel Namkona, Bruno Nguerekossi & Robert Ndjouenkeu·Journal of Experimental Agriculture International·2022
Research Problem: Cassava leaves play an important role in the diet of the Central African population. Several studies have investigate the composition in nutrients of cassava leaves but only few study focused on the impact of the cassava mosaic virus disease, the main threat of...
Open access
Research Article10.9734/jeai/2022/v44i1030888