Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia
Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet & Suba Mulbah · Asian Food Science Journal · 2020
Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were ch...
Open access
Research Article
10.9734/afsj/2020/v14i230128