Extrusion Processing: An Advanced and Novel Technology for Development of Ready-To-Eat (RTE) Products
Chandrahas Sahu, S. Patel, R.K. Sahu & K.K. Sandey · Asian Journal of Advances in Agricultural Research · 2025
Ready-to-eat snacks and breakfast products are demanded rapidly day by day in the world market. To fulfill the RTE demand of consumer the novel, fast producing, versatile, uniformity, environmentally friendly and labour saving technology required by food scientists, manufacturers...
Open access
Research Article
10.9734/ajaar/2025/v25i4602