Influence of Hibiscus Petals Extract on the Physicochemical and Sensory Quality of Strawberry Jam
Zaid Mahmood, Rizwan Sharif & Atif Arshad · Asian Journal of Food Research and Nutrition · 2025
Hibiscus rosa-sinensis commonly known as “China Rose”, presents a promising opportunity for enhancing the nutritional and sensory properties of fruit-based products. This study investigated the utilization of hibiscus petals extract as a supplement in strawberry jam to enhance it...
Open access
Research Article
10.9734/ajfrn/2025/v4i4350